Curious about using the green tops of your vegetables? Blend them into cannellini beans for a versatile, creamy, and nutritious dip!

It is the season of green, and that means spring pea soup with some special green garnishes that take this popular dish to a new level!

Try this warm and crunchy potato salad with a kick for a lighter, spicier, more adventurous take on this traditional creamy side.

A light yet comforting and intriguing soup to keep you cozy and satisfied on a springtime rainy day.

What could be better than a pot of edible gold in the form of scrumptious golden brown cabbage and potato pancakes for St. Patrick's Day!

Chickpeas, red kidney beans, black beans, cannellini beans - these noteworthy legumes are the basis for a hearty meal, not only a side dish.

A beautiful salad for the fall when the weather transports you back to later summer or even spring!

Spaghetti squash does not only have to be eaten in its spaghetti form - in fact, a roasted spaghetti squash soup is quite incredible!

Looking at chili with a plant-based perspective, and it is still just as fulfilling!

What if caramel apple became caramelized apple? A savory treat for those of us looking to satisfy our sweet tooth before dessert.

Why do we also think of salsa and beans as add-ons when they are just as important to the dish as the main ingredients?

It is hot out these days. We really need some satisfying, scrumptious, and refreshing soups to keep us energized!

A delectable summer ingredient with seemingly endless potential.

What to do when you are craving bread but do not want to feel guilty about your decision.

Looking for a new take on fried rice? I have you covered.